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Product Description
Kansa utensils are traditional Indian kitchen tools made of Kansa metal, which is a combination of copper and tin. The metal is known for its unique properties, including its ability to resist rust, and its non-toxic and non-reactive nature.Kansa utensils are commonly used in Indian households for cooking and serving food, especially for dishes that require slow cooking or simmering, like stews and curries. The utensils are also used for making sweets and desserts, such as halwa and kheer.