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Kansa Utensil

Name: Kansa Utensil
Brand: SHREE METAL UDHYOG
Price: 1500 INR
Availability: InStock

Price 1500 INR/ Piece

Get a Price/Quote

MOQ : 10 Pieces

Kansa Utensil Specification

Material
Kansa (Bell Metal Alloy)

Style
Traditional

Length
12 cm

Regional Style
Indian

Color
Bronze/Golden Brown

Width
12 cm

Finishing
Polished

Height
6 cm

Product Type
Kansa Utensil

Technique
Handcrafted

Size
Standard

Feature
Durable, Anti-microbial, Ayurvedic benefits

Metal Type
80% Copper, 20% Tin

Theme
Heritage Tableware

Set Contains
Single Piece

Food Safe
Yes

Dishwasher Safe
No, Hand Wash Recommended

Usage/Application
Home & Restaurant

Package Type
Box Packing

Heat Resistant
Yes

Corrosion Resistant
Yes

Suitable For
Serving, Eating, Gifting

Weight
Approx. 450-500 grams

Kansa Utensil Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Pieces Per Week

Delivery Time
10 Days

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

About Kansa Utensil

Kansa utensils are traditional Indian kitchen tools made of Kansa metal, which is a combination of copper and tin. The metal is known for its unique properties, including its ability to resist rust, and its non-toxic and non-reactive nature.Kansa utensils are commonly used in Indian households for cooking and serving food, especially for dishes that require slow cooking or simmering, like stews and curries. The utensils are also used for making sweets and desserts, such as halwa and kheer.

Traditional Craftsmanship and Heritage

Meticulously handcrafted using the ancient Kansa (bell metal) technique, each utensil tells a story of Indian heritage and artisan expertise. The unique blend of 80% copper and 20% tin not only imparts an elegant golden-brown finish but also embodies centuries-old traditions. This makes the utensil a beautiful centerpiece for both modern and classic table settings.

Health and Wellness Benefits

Kansa utensils are renowned for their Ayurvedic properties and anti-microbial benefits. Using these tableware pieces is believed to support better digestion and enhance overall well-being. The metal's natural composition actively resists corrosion and provides a safe, food-grade surface for all types of cuisine, making it a trusted choice for everyday use.

Usage and Care Instructions

Designed for serving and eating, this Kansa utensil excels in both home and restaurant environments. To maintain its luster and longevity, hand washing is highly recommended as it is not dishwasher safe. The durable, heat-resistant, and corrosion-resistant nature ensures lasting beauty and function, making it suitable for special occasions or everyday meals.

FAQ's of Kansa Utensil:

Q: How should I clean and care for my Kansa utensil?

A: To preserve the Kansa utensil's shine and durability, hand washing with mild soap and a soft sponge is recommended. Avoid using harsh chemicals or putting it in a dishwasher, as these can damage the polished finish and handcrafted detailing.

Q: What are the health benefits of using Kansa utensils?

A: Kansa, made from an 80% copper and 20% tin alloy, is valued for its anti-microbial and Ayurvedic properties. Regular use may promote better digestion and overall wellness due to the metal's non-reactive, food-safe surface.

Q: When is it appropriate to use this Kansa utensil?

A: This utensil is versatile; it can be used daily for serving or eating meals at home and is also an excellent choice for restaurants. Its attractive design and secure box packaging make it suitable as a unique, thoughtful gift for special occasions.

Q: Where can this Kansa utensil be best utilized?

A: The utensil is well-suited for both home dining and professional restaurant settings. Its traditional style and polished finish complement heritage-themed tableware collections and add a touch of elegance to any meal.

Q: What is the process behind making a Kansa utensil?

A: Each Kansa utensil is handcrafted by skilled artisans using time-honored methods. The combination of copper and tin is shaped, polished, and finished, resulting in a durable, corrosion-resistant piece with a distinct heritage look.

Q: What sets Kansa utensils apart from other metal tableware?

A: Kansa utensils offer unique Ayurvedic health benefits and an elegant traditional design, thanks to their specific alloy composition and handcrafting technique. Their anti-microbial, heat-resistant, and corrosion-resistant features add further value compared to ordinary metalware.

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